(Fillet of chicken, fillet of beef, sliced roasted pork and king prawn cooked with mixed vegetables)
B1. Kenny Special (long tray)
(Fillet of chicken, sliced roasted pork, sliced roasted duckling cooked with baby corn, bamboo shoots, water chestnuts with an exquisitely flavoured sauce)
C1. Double Delight (long tray)
(Fillet of chicken, fillet of beef, sliced roasted pork, sauteed with green peppers, bamboo shoots, water chestnuts and mushrooms served with a special sauce)
D1. Triple Deluxe (long tray)
(Sliced roasted pork, roasted duckling and king prawn all exquisitely flavoured with mushrooms, bamboo shoots, water chestnuts, broccoli and garnished with cashew nuts)
E1. Four Seasons (long tray)
(Tiger prawns, fillet of chicken, sliced roasted pork and sliced roasted duckling cooked with bamboo shoots, water chestnuts and mushrooms)
F1. Hung Sue Gai (long tray)
(Fillet of chicken dipped in egg batter, fried to a crispy golden brown and sauteed with selection of mixed vegetables, served with an exquisitely tasty sauce)
J1. Hot Pepper Steak (long tray)
(Sliced fillet of steak, gently cooked with ground black pepper, bamboo shoots, green peppers, onions and mushrooms)